Classic Taiwanese Green Onion Crepe - Dan Bing

Step 1

Mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency, then mix in the chopped green onions.

Step 2

In a pan, turn the heat up to medium-high and drizzle in a little bit of oil. Once the pan is hot, pour the pancake mixture in the pan and let it sit for around 2-3 minutes.

Step 3

Let it sit for another 1-2 minutes and set aside.

Step 4

Drizzle in a little bit more oil and pour in 1 beaten egg, and add back in the pancake

Step 5

Let it sit for around 30 seconds – 1 minute or until the egg is stuck to the pancake and flip.

Step 6

Roll up the pancake and add in any topping of your choice.