Dan Bing

Step 1

1 Make the crepes: In a medium bowl, whisk together the flour and water until homogenous

Step 2

2 Add the eggs, and whisk until smooth

Step 3

3 In a medium nonstick skillet over medium-high heat, heat 1 tablespoon of oil until it shimmers

Step 4

4 Pour about 1/3 cup of the batter into the skillet and tilt it so the batter thinly coats the bottom

Step 5

5 When the batter starts to firm up and the edges look dry, after about 30 seconds, use a thin spatula to flip it to cook the other side

Step 6

6 If the crepes seem to be cooking too quickly, decrease the heat

Step 7

7 Flip the crepes once or twice more until lightly browned and cooked through

Step 8

8 Sprinkle with a little salt, then set aside on a plate

Step 9

9 Repeat with the remaining batter, adding more oil as needed, until all of the crepes are cooked

Step 10

10 Make the sauce: In a small bowl, stir together the soy sauce, honey and water until smooth

Step 11

11 To serve, roll the crepes into tubes and cut each into 4 or 5 slices

Step 12

12 Drizzle with the sauce, top with chopped scallions and sesame seeds, and serve