4.5
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In your mixer cream together cream cheese, sugar and extracts until smooth.
Step 3
Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form.
Step 5
* I like to put my mixer bowl and beaters in the freezer for a bit before I make this. Seems to peak better if it’s cold, but it’s not necessary. *
Your folders

307 viewsallrecipes.com
4.7
(1.8k)
Your folders

284 viewsthemerchantbaker.com
4.8
(30)
Your folders

408 viewsiscreamforbuttercream.com
5.0
(1)
Your folders

331 viewswillcookforsmiles.com
4.4
(28)
Your folders

188 viewscookingwithcarlee.com
4.6
(58)
10 minutes
Your folders

648 viewschelsweets.com
4.6
(117)
Your folders
75 viewsthemerchantbaker.com
4.6
(18)
Your folders

100 viewsthissillygirlskitchen.com
5.0
(1)
Your folders

189 viewscottercrunch.com
4.5
(10)
Your folders

378 viewsmyfoodandfamily.com
Your folders

712 viewsbakingamoment.com
4.9
(61)
Your folders

511 viewsfood.com
5.0
(85)
Your folders

226 viewsbarefeetinthekitchen.com
4.7
(10)
Your folders

293 viewsbarefeetinthekitchen.com
4.3
(4)
Your folders

346 viewsdancearoundthekitchen.com
Your folders

507 viewsfoodnetwork.com
10 minutes
Your folders

293 viewsanaffairfromtheheart.com
4.4
(8)
Your folders

267 viewsmycakeschool.com
4.5
(22)
Your folders

790 viewsanaffairfromtheheart.com
4.5
(70)
30 minutes