Whipped Cream Cheese Frosting Recipe

Name: Whipped Cream Cheese Frosting Recipe
Ingredients: Two 8 ounce (423g total weight) packages cream cheese, softened. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft.; 2 cups (230g) powdered sugar, measure then sift; 2 teaspoons (8g) vanilla extract; 3 cups (696g heavy whipping cream

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Author : Melissa Diamond

cream cheese frosting

Ingredients

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Two 8 ounce (423 grams total weight) packages cream cheese, softened. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft.2 cups (230 grams) powdered sugar, measure then sift2 teaspoons (8 grams) vanilla extract3 cups (696 grams heavy whipping cream

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Instructions

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Step 1

Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.

Step 2

Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.

Step 3

In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.