Coconut Cream Pound Cake

Name: Coconut Cream Pound Cake
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 3 cups white sugar; 6 eggs; 1 teaspoon coconut extract; 3 cups all-purpose flour; ½ teaspoon baking powder; 2 cups flaked coconut

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Prep Time: 15 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 35 minutes

Servings: 5.5

Author : Connie Bridges Mallard

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.

Step 3

Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.