Step 1

Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese, and Swerve until light and fluffy and well incorporated.

Step 2

Add the almond extract and mix well.

Step 3

Add the eggs and sour cream and mix well.

Step 4

Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.

Step 5

Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean.