Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 ½ cups butter; 1 (8 ounce) package cream cheese; 3 cups white sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract

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Prep Time: 20 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 40 minutes

Servings: 5.5

Cost: $6.24 /serving

Author : Nanci

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

Step 3

Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.