Cream Cheese Pound Cake

Step 1

Preheat oven to 350 degrees.

Step 2

Prep a loaf pan with nonstick baking spray.

Step 3

Cream butter and cream cheese together in a large mixing bowl with an electric mixer.

Step 4

Continue to beat for 5 minutes or until the batter is light and fluffy.

Step 5

Add 1 egg at a time, beating after each addition. Add in the vanilla.

Step 6

Reduce the speed on the electric mixer to low add half of each, the flour and salt until just combined.

Step 7

Pour the batter into the prepped loaf pan.

Step 8

Tap the loaf pan on the counter to do away with any large air bubbles.

Step 9

Bake on 350 degrees for 60-75 minutes or until the loaf is a golden color.