Cream Cheese Pound Cake

Step 1

Preheat oven to 300 degrees. Grease a bundt pan with shortening or nonstick cooking spray. Lightly dust pan with flour.

Step 2

Then, beat the butter and cream cheese well, for about 2-3 minutes.

Step 3

Slowly, add the sugar with the mixer still running. Beat for another 2 minutes.

Step 4

Add in the eggs, one at a time. And mix well after each addition.

Step 5

Mix in the butter and vanilla extract.

Step 6

Add in the cake flour and salt. Mix until well combined.

Step 7

Bake at 300 degrees for about 1 hour 15 minutes or until cake is completely done. Mine took about 1 hour and 30 minutes.

Step 8

Cool cake in pan for 10 minutes. Then, carefully loosen cake from pan and cool on cake plate for an hour more.