Coconut Jelly Recipe (椰汁糕)

Step 1

In a small pot, over medium heat, add the sweetened coconut beverage, coconut milk, water and sugar. Give the mixture a few whisks.

Step 2

Gradually add the gelatin powder, in batches, and stir continuously. It is critical that you keep stirring to avoid the gelatin powder from clumping.

Step 3

Stir the mixture until hot (when you see bubbles forming around the edges).

Step 4

Pour the mixture into a dish, through a sieve.

Step 5

Add optional fruits into the mixture.

Step 6

Allow to cool, cover with plastic wrap and refrigerate overnight.

Step 7

Remove from refrigerator, then run a knife along the edges and invert the dish onto a flat surface.

Step 8

Cut into pieces, plate and serve cold.