Coffee Liqueur Ganache Icing

Name: Coffee Liqueur Ganache Icing
Prep time: 10 min
Cook time: 5 min
Total time: 1 h
Ingredients: 3 (4-ounce) bittersweet chocolate baking bars, finely chopped; 1 ¼ cups whipping cream; 1 tablespoon butter; 2 tablespoons coffee liqueur

4.5

(4)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 60 minutes

Servings: 2

Cost: $17.31 /serving

Author : Florence Neavoll, Salem, Oregon

Ingredients

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3 (4-ounce) bittersweet chocolate baking bars, finely chopped1 ¼ cups whipping cream1 tablespoon butter2 tablespoons coffee liqueur

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Instructions

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Step 1

Place chocolate in a bowl.

Step 2

Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.

Step 3

Note: For testing purposes only, we used Kahlúa for coffee liqueur.