Collard Dip Recipe

Name: Collard Dip Recipe
Ingredients: 1 softened 8-oz. package cream cheese; 3/4 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons minced shallot; 3/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 thawed and drained 15-oz. package frozen chopped collard greens; Baguette slices

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Servings: 8

Author : Lisa Cericola

Ingredients

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1 softened 8-oz. package cream cheese3/4 cup shredded Swiss cheese1/2 cup mayonnaise1/4 cup grated Parmesan cheese2 tablespoons minced shallot3/4 teaspoon black pepper1/2 teaspoon kosher salt1 thawed and drained 15-oz. package frozen chopped collard greensBaguette slices

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Instructions

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Stir together 1 softened 8-oz. package cream cheese, ¾ cup shredded Swiss cheese, ½ cup mayonnaise, ¼ cup grated Parmesan cheese, 2 Tbsp. minced shallot, ¾ tsp. black pepper, and ½ tsp. kosher salt. Fold in 1 thawed, drained 15-oz. package frozen chopped collard greens. Spread in a 3- to 4-cup baking dish; top with ¼ cup each shredded Swiss and grated Parmesan. Bake at 375°F until bubbly, 30 to 35 minutes. Serve with baguette slices.