Collard Greens Dip Appetizer is Perfect New Year's Appetizer

Step 1

Cook collard greens in salted water for about 15 minutes. Drain and press between paper towels to dry, removing any stems.

Step 2

Saute' shallot and garlic in olive oil over medium heat for 2-3 minutes.

Step 3

Stir remaining ingredients together, adding the shallots and garlic and reserving about ¼ of the Monterey Jack cheese.

Step 4

Place in 8" iron skillet or small ovenproof baking dish and top with remaining cheese. Bake at 350 for 25-30 minutes.

Step 5

If desired, top brown under broiler, watching carefully.