Condensed Cream of Chicken Soup | Scratch PantryCook TimeAcre Homestead on InstagramAcre Homestead on YouTube

In a small saucepan, melt butter over medium-low heat.Add flour and whisk together to make a roux and cook for 2 minutes.Pour in the chicken broth and milk, and whisk until smooth.Bring to a simmer and cook until the mixture thickens about 3 to 4 minutes. Stir in garlic salt and pepper.Remove from heat and use as you would a regular can of condensed soup.