Copycat Bacon Chicken Hot Pockets

Step 1

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the cream cheese and milk and stir until blended. Add the salt and pepper and stir until combined. Add the chicken and crumbled bacon and stir until combined.

Step 3

Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.

Step 4

Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Press down on the edges with a fork to seal.. Arrange on the prepared baking sheet and brush with melted butter. Sprinkle with sesame seeds.

Step 5

Bake until bacon chicken pockets are golden brown and filling is hot, about 20 minutes. Cool on a wire rack for 5 minutes, and sprinkle with chopped chives. 4 servings.