Creamy Chicken and Bacon Pockets Recipe

Name: Creamy Chicken and Bacon Pockets Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 8 ounce package chive and onion flavored cream cheese; ½ cup Mozzarella cheese (shredded); 3 boneless, skinless chicken breasts (cooked and shredded); 6 strips bacon (cooked and crumbled); 3 Tablespoons sun dried tomatoes (chopped); 1 8 ounce package crescent roll dough; 1 egg; 1 Tablespoons water

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.67 /serving

Author : Elyse Ellis

chicken pockets

Ingredients

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1 8 ounce package chive and onion flavored cream cheese½ cup Mozzarella cheese (shredded)3 boneless, skinless chicken breasts (cooked and shredded)6 strips bacon (cooked and crumbled)3 Tablespoons sun dried tomatoes (chopped)1 8 ounce package crescent roll dough1 egg1 Tablespoons water

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with Mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set aside.

Step 3

Lightly dust a work surface with flour and roll out crescent dough. Cut into 16 squares.

Step 4

Place about 2 teaspoons of cream cheese mixture onto each square.

Step 5

Press edges together until sealed.

Step 6

After stuffing and folding each pastry, place on a baking sheet. Whisk egg and water together and brush over the top of each pastry.

Step 7

Bake in preheated oven for 12-15 minutes or until puffed and golden brown. Cool 10 minutes before serving.