Step 1

Peel and dice apples.

Step 2

Stir water and baking powder together in a small bowl.

Step 3

Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly.

Step 4

Add apples and stir until they are fully coated and tender.

Step 5

Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout.

Step 6

Preheat oven to 375°F (190°C).

Step 7

Slice pastry into 12 rectangles.

Step 8

Spoon apple mixture onto top 6 rectangles.

Step 9

Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in.

Step 10

Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.

Step 11

Using a knife, make 3 or 4 slits in each pie.

Step 12

Bake for 20-25 minutes or until golden brown.

Step 13

Fold a rectangle of parchment paper in half horizontally

Step 14

Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.

Step 15

Flip the rectangle over and fold the left third into the center, taking the right third and folding it into the “wing” created by the middle fold.

Step 16

Flip this pocket over and use to hold and travel with an apple pie.

Step 17

Enjoy!