Copycat Cracker Barrel Biscuit Recipe

Step 1

Preheat your oven to 450°F (232°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing the surface.

Step 2

In a large bowl, combine all-purpose flour, baking powder, and salt, mixing thoroughly.

Step 3

Add the chilled butter to the flour mixture. Using a pastry blender, fork, or your hands, incorporate the butter into the flour until the mixture resembles small pea-sized crumbs, crucial for achieving flaky biscuits.

Step 4

Create a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or wooden spoon until the dough is just combined and slightly sticky. Be careful not to overmix.

Step 5

Transfer the dough onto a lightly floured work surface. Knead it gently about 5-6 times until it holds together, then pat it into a rectangle about 1/2-inch thick.

Step 6

Use a biscuit cutter or a floured glass to press down and cut out biscuits, avoiding twisting to ensure even rising. Gather scraps and re-roll to cut additional biscuits.

Step 7

Place the biscuits on the prepared baking sheet, close but not touching. Brush the tops with melted butter to aid in browning.

Step 8

Bake for 10-12 minutes in the preheated oven until the tops are golden and the biscuits have risen.

Step 9

After baking, remove from the oven and brush with more melted butter if desired. Serve warm with your favorite toppings. Enjoy!