Copycat of Starbucks® Lemon Bread

Name: Copycat of Starbucks&reg; Lemon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 55 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (4.3 ounce) package non-instant lemon pudding mix; ½ cup vegetable oil; 4 large eggs; 8 ounces sour cream; ½ cup milk; 6 tablespoons freshly squeezed lemon juice; 2 ½ cups confectioners' sugar; 3 tablespoons freshly squeezed lemon juice, or more to taste

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 115 minutes

Servings: 2

Author : SB

Ingredients

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1 (18.25 ounce) package yellow cake mix1 (4.3 ounce) package non-instant lemon pudding mix½ cup vegetable oil4 large eggs8 ounces sour cream½ cup milk6 tablespoons freshly squeezed lemon juice2 ½ cups confectioners' sugar3 tablespoons freshly squeezed lemon juice, or more to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2

Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

Step 4

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.