Corn on the Cob

Step 1

Preheat your Grill to 400 degrees F.

Step 2

Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.

Step 3

Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).

Step 4

Serve warm. Enjoy!