Grilled Corn on the Cob

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

Step 3

Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.