Cornbread II

Name: Cornbread II
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 egg; 1 cup milk; ¼ cup vegetable oil; 1 cup all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; ½ teaspoon salt; ½ cup cornmeal; ½ cup instant mashed potato flakes

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Cost: $5.74 /serving

Author : CHEFKIMBER

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.