Cornbread Muffins

Step 1

Preheat oven to 400F. Line a muffin pan with cupcake liners. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.

Step 2

In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey. Add the wet ingredients to dry ingredients and stir just until combined.

Step 3

Pour or spoon batter equally into prepared 12 muffin liners and bake until the muffins are golden, about 15 minutes.