Cottage Cheese Ice Cream

Name: Cottage Cheese Ice Cream
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 500 grams full fat cottage cheese (do not use low-fat) (one medium tub); fruits of choice (I used 7 strawberries + 1/4 banana); drizzle sweetener of choice, to taste (I used maple syrup)

4.5

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Prep Time: 5 minutes

Total: 245 minutes

Servings: 2

cottage cheese recipe healthy dessert high protein

Ingredients

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500 grams full fat cottage cheese (do not use low-fat) (one medium tub)fruits of choice (I used 7 strawberries + 1/4 banana)drizzle sweetener of choice, to taste (I used maple syrup)

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Instructions

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Step 1

Combine all the ingredients in a food processor, blender, or bowl using a stick blender.

Step 2

Make sure to measure with your heart and add as much or as little sweetener as your heart desires. I used 2 tablespoons of maple syrup but I am leaving that up to you.

Step 3

Pour the mixture back into the cottage cheese container or a freezer-safe container with a lid. I prefer to stir it every hour until it is frozen or to your liking.

Step 4

If the ice cream becomes too icy, you can re-blend it after it's frozen for the perfect texture if you wish. You can also enjoy it as soft-serve.

Step 5

Enjoy as is for the perfect protein packed treat!