Country Grocer

Step 1

Preheat a large pot on medium-high heat and add the butter and then the onion.

Step 2

Sauté the onion until it is lightly browned (about 5 minutes) stirring occasionally.

Step 3

Add the garlic and sauté for 2 minutes more.

Step 4

Now add the broccoli stems, leaving the florets on the side for now. Also add the broth and bring to a boil.

Step 5

Reduce heat a little to a gentle boil and let cook for about 15 – 20 minutes or until the stems are softened.

Step 6

Now add the florets and cook for another 3 or 4 minutes.

Step 7

Add the cream, paprika, salt and pepper and remove from the heat.

Step 8

Once it has cooled a little, carefully puree in a blender or food processor until nice and smooth and then check the seasoning.

Step 9

Reheat if necessary and serve. Otherwise store in the fridge for up to 5 days or freeze.