Country Grocer

Step 1

Place salmon fillets in a steaming basket or tray. Steam for 3 minutes and then add the vegetables to the basket with the salmon.

Step 2

Steam for an additional 4-5 minutes. (For smaller steaming baskets, steam salmon for 8 minutes and vegetables for 4 minutes separately) Set aside.

Step 3

Put cream cheese and honey in a glass bowl and microwave until they are softened, approximately 30 seconds.

Step 4

Whisk in lemon juice. If the mixture is lumpy, microwave for an additional 15 seconds and whisk until sauce is creamy

Step 5

Add dill, salt and pepper to taste. Drizzle over salmon and steamed vegetables.