Country Style Pork Spare Ribs and Sauerkraut

Name: Country Style Pork Spare Ribs and Sauerkraut
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2- 2 1/2 lbs country style spare ribs; 2 tbsp oil; 16 oz sauerkraut *see tips above; black pepper *optional

5.0

(133)

www.thefedupfoodie.com

Your recipes

Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6

Author : Heather

pork and sauerkraut

Country Style Pork Spare Ribs and Sauerkraut

Ingredients

Remove All · Remove Spices · Remove Staples

2- 2 1/2 lbs country style spare ribs2 tbsp oil16 oz sauerkraut *see tips aboveblack pepper *optional

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 300℉

Step 2

Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.

Step 3

Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.

Step 4

(Note: video above was a doubled recipe)