Couscous Crunch Bar

Name: Couscous Crunch Bar
Prep time: 10 min
Total time: 40 min
Ingredients: 6 tablespoons Israeli (pearl) couscous; 1 tablespoon unsalted butter; Flaky sea salt, such as Maldon; 8 ounces melted bittersweet chocolate (61 percent cacao); Vegetable-oil cooking spray

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 20

Author : Martha Stewart

Ingredients

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6 tablespoons Israeli (pearl) couscous1 tablespoon unsalted butterFlaky sea salt, such as Maldon8 ounces melted bittersweet chocolate (61 percent cacao)Vegetable-oil cooking spray

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Instructions

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Step 1

In a skillet over medium-high, toast couscous in butter, stirring constantly, until golden, 2 minutes. Transfer to a paper towel-lined plate. Sprinkle with salt; let cool.

Step 2

Stir couscous into melted chocolate. Lightly coat 1 1/2-to-4 1/2-inch heart-shaped cookie cutters with cooking spray.

Step 3

Place cutters on a baking sheet lined with parchment. Fill with chocolate. Refrigerate until set, at least 30 minutes. Gently press chocolates out of cutters. Enjoy immediately, or store in refrigerator, covered, up to 3 days.