Couscous with Peas and Mint

Name: Couscous with Peas and Mint
Cook time: 10 min
Total time: 25 min
Ingredients: One 7.6-ounce box couscous; 1/2 cup frozen peas, thawed; 1/2 cup mint leaves, roughly chopped; 2 tablespoons extra-virgin olive oil; Zest and juice from 1/2 lemon; Kosher salt and freshly ground black pepper; Crushed red pepper flakes, for garnish

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.04 /serving

Author : Food Network Kitchen

couscous vegan

Ingredients

Remove All · Remove Spices · Remove Staples

One 7.6-ounce box couscous1/2 cup frozen peas, thawed1/2 cup mint leaves, roughly chopped2 tablespoons extra-virgin olive oilZest and juice from 1/2 lemonKosher salt and freshly ground black pepperCrushed red pepper flakes, for garnish

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Instructions

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Step 1

Put the couscous and peas in a large bowl and add 1 1/2 cups boiling water. Stir to combine and then cover with plastic wrap. Set aside to steam for 5 minutes.

Step 2

Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the mint, olive oil, lemon zest and juice, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Sprinkle with red pepper flakes.