Cozy, Comforting Congee

Name: Cozy, Comforting Congee
Ingredients: For the congee:; 1 cup rice; 6-7 cups stock (I usually use chicken stock); For garnish (choose a few):; Poached eggs, such as the happy egg co. eggs. (see below for instructions); Tamari (or soy sauce or coconut aminos); sliced green onion or fresh cilantro; salt and pepper; Other ideas: sriracha, kimchi, sautéed spinach

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Servings: 4

Author : One Lovely Life

Ingredients

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For the congee:1 cup rice6-7 cups stock (I usually use chicken stock)For garnish (choose a few):Poached eggs, such as the happy egg co. eggs. (see below for instructions)Tamari (or soy sauce or coconut aminos)sliced green onion or fresh cilantrosalt and pepperOther ideas: sriracha, kimchi, sautéed spinach

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Instructions

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Step 1

Rinse your rice in a mesh strainer to until the water runs almost clear. Place in a large pot with 6 cups stock.

Step 2

Bring mixture to a boil, then reduce to a simmer. Cook at least 45-60 minutes, stirring regularly until the rice has broken down a bit and the texture is almost porridge-y. If you want your congee thinner, add a little more broth to the pan.

Step 3

Scoop into bowls and top with toppings!

Step 4

Store leftovers in the refrigerator, and use within a few days (4-5). Congee will continue to thicken as it cools and sits, so you’ll want to add a little water or broth to it when you re-heat leftovers.