Crab Dip Jalapeño Poppers

Name: Crab Dip Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8-10 jalapeño peppers, cut in half lengthwise and seeds removed; 1 block of cream cheese; 1/3 cup crab (I used Phillip's Premium Crab Lump); 2 tablespoons chopped chives; 1 teaspoon Old Bay seasoning, more for garnishing; 1/2 teaspoon lemon juice; 1/8 teaspoon garlic powder; Salt to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 7

Cost: $6.84 /serving

Author : Katelyn Bailey

quick easy summer

Ingredients

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8-10 jalapeño peppers, cut in half lengthwise and seeds removed1 block of cream cheese1/3 cup crab (I used Phillip's Premium Crab Lump)2 tablespoons chopped chives1 teaspoon Old Bay seasoning, more for garnishing1/2 teaspoon lemon juice1/8 teaspoon garlic powderSalt to taste

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Instructions

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Step 1

Preheat your oven or air frier to 400°F. (If you use an air frier, they may cook faster so be sure to check at 12 minutes or so)

Step 2

Start by prepping the jalapeños. Rinse, dry and slice them in half lengthwise. Scrape out the seeds and set aside. (Note: If you don't like a lot of heat, be sure to remove all the seeds. The easiest way to do this is to rinse them once more and let them dry completely on a towel.)

Step 3

Make the filling by combining the cream cheese, crab, 1 tablespoon of chives, 1 teaspoon of Old Bay, lemon juice, garlic powder, and salt in a bowl and mixing until thoroughly combined.

Step 4

Fill the pepper halves with at least 1 tablespoon of filling each and lay on a baking sheet.

Step 5

Place in the oven for 15-20 minutes until the cheese is melted and peppers are soft. Let sit for at least 5 minutes to cool. Garnish with some extra Old Bay and chives and enjoy!