Crab Pasta Salad

Name: Crab Pasta Salad
Total time: 1 h
Ingredients: 1 pound medium or small pasta shells; 1 pound imitation crab meat; 1 cup finely chopped celery; salt and pepper (to taste); 1/2 cup shredded carrot (optional); 2 1/2 cups mayonnaise (we always use Best Foods / Hellmann's); 1/4 cup milk; 2 teaspoons sugar; fresh dill (optional for garnish)

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Total: 60

Servings: 10

Ingredients

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1 pound medium or small pasta shells1 pound imitation crab meat1 cup finely chopped celerysalt and pepper (to taste)1/2 cup shredded carrot (optional)2 1/2 cups mayonnaise (we always use Best Foods / Hellmann's)1/4 cup milk2 teaspoons sugarfresh dill (optional for garnish)

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Instructions

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Step 1

Cook shells according to package directions. Rinse with cold water to cool the shells quickly. Set aside.

Step 2

Chop crab meat into small pieces with a knife or coarsely chop in a food processor.

Step 3

Place crab in a large bowl and toss with chopped celery, shredded carrot (optional), salt, and pepper. In a small separate bowl, combine mayonnaise, milk, and sugar and stir into the crab mixture.

Step 4

Fold in the cooked pasta shells and stir until evenly coated. Top with fresh dill for garnish (optional).

Step 5

Serve immediately or refrigerate until ready to serve.