Crab Rangoon Dip

Step 1

Preheat your oven to 350°F.

Step 2

In a medium bowl, combine the cream cheese, green onions, drained crab, mayo, and sour cream well.

Step 3

Add the Worcestershire sauce, soy sauce, lemon juice, parmesan cheese, Monterey jack cheese, salt and pepper. Combine ingredients thoroughly with a hand mixer to make sure that your dip is extra smooth and fluffy.

Step 4

Spread your creamy mix in an 8x8 pan and sprinkle with the extra cheese you set aside if you’re a cheese lover. Bake in oven for 20 to 25 minutes or until bubbling.

Step 5

Once it's out of the oven, pour on some of the sweet chili sauce over. Garnish with some chopped green onions or parsley if you like.

Step 6

Open up a package of wonton wrappers and cut each wrapper in half to make two triangles.

Step 7

Lay each wonton triangle on a baking sheet and lightly spritz each triangle with cooking spray or olive oil and sprinkle with some salt.

Step 8

Bake them for 4 to 5 minutes. The wontons should have crispy browned edges and a white center. Be careful not to overcook them. They can burn easily because they’re so thin.