Crab Rangoon - Wikipedia

^ a b c d e f .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Retrieved December 13, 2017. ^ a b c "Crab Rangoon (Cream Cheese Wontons)". Rasa Malaysia. Bee Interactive Corp. March 5, 2015. Retrieved December 13, 2017. ^ a b c d e Parkinson, R.L. (2003). The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East. F+W Media. p. 36. ISBN 978-1-60550-525-1. Retrieved November 5, 2016. ^ a b c Rossiter, M. (2011). Anti-Inflammation Diet For Dummies. Wiley. pp. 178–179. ISBN 978-1-118-14542-5. Retrieved November 5, 2016. ^ a b c d Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Archived from the original on 11 December 2017. Retrieved 10 December 2017. ^ a b c "CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Retrieved 10 December 2017. ^ a b Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Archived from the original on April 27, 2018. Retrieved April 27, 2018. ^ a b Lagasse, Emeril. "Crab Rangoon Pot Stickers With Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Retrieved April 27, 2018. ^ Farmer, Brooke. "Healthy Baked Crab Rangoon". brookeanddaron.com. Retrieved August 6, 2019. ^ a b c "Crab Rangoon". weightwatchers. Weight Watchers International, Inc. 2018. Retrieved April 27, 2018. Notes: Serve with reduced-sodium soy sauce mixed with chopped scallions or prepared sweet-and-sour or duck sauce, if desired. Just make sure to account for any increase in SmartPoints values. ^ Menu: Dim Sum, P.F. Chang’s China Bistro, Inc., 2017, archived from the original on April 27, 2018, retrieved April 27, 2018, Hand-Folded Crab Wontons » Creamy crab filling, bell pepper, green onion, spicy plum sauce ^ Hirsch, J.M. (April 25, 2007). "How to make Crab rangoon — without the deep fry". The Courier. Lee Enterprises, Incorporated. Retrieved April 27, 2018. ^ Lagasse, Emeril. "Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Retrieved April 27, 2018. ^ "unknown article". Town & Country. Vol. 110 no. 4405. 1956. p. 41. ^ Caen, Herb (1957). Herb Caen's guide to San Francisco. Doubleday. p. 100. ^ Cronin, Ned (January 16, 1957). Los Angeles Times. p. c3. Missing or empty |title= (help) ^ Walkup, Carolyn (March 6, 2006). "Trader Vic's to resume U.S., foreign expansion". Nation's Restaurant News. Archived from the original on June 30, 2012. Retrieved May 21, 2009. ^ Nosowitz, Dan (August 14, 2019). "What the Heck Is Crab Rangoon Anyway?". Atlas Obscura. Retrieved January 3, 2020. ^ Lesh, Anne Ryan (May 24, 1952). "National President Entertained by Engineers Auxiliary". Pittsburgh Post-Gazette. p. 5.