Crab Salad Recipe

Name: Crab Salad Recipe
Total time: 35 min
Ingredients: 3 large eggs, hard boiled and diced; 1 lb imitation crab meat, roughly chopped; 2/3 cups canned corn kernels, well drained; 8 slices swiss cheese (cut into small dice) 8 slices = 1/2 cup diced; 1 stalk celery cut into small dice; 1/2 cup chopped chives (or green onion); 3 cloves garlic, pressed; 1/2 cup mayonnaise; 1 tbsp grain mustard (optional)

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Total: 35

Servings: 4

Ingredients

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3 large eggs, hard boiled and diced1 lb imitation crab meat, roughly chopped2/3 cups canned corn kernels, well drained8 slices swiss cheese (cut into small dice) 8 slices = 1/2 cup diced1 stalk celery cut into small dice1/2 cup chopped chives (or green onion)3 cloves garlic, pressed1/2 cup mayonnaise1 tbsp grain mustard (optional)

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Instructions

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Step 1

Chop: Hardboil eggs, meanwhile work on the rest of the ingredients while the eggs are cooking. Then, submerge in cold water to cool. Peel and dice the eggs. Roughly chop the imitation crab meat. Cut the celery and swiss cheese into small dice. Finely chop the chives or green onion. Add all cut up ingredients to a bowl, then add the drained corn kernels.

Step 2

Mix: In a small bowl whisk all ingredients for the dressing (mayonnaise, pressed or minced garlic and mustard if using), then add to the rest of the salad ingredients and thoroughly mix.

Step 3

Store in the refrigerator, covered until ready to serve.