Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1

FIRST STEP:Make the biscuit mix according to package directions, set to the side

Step 3

Preheat the oven to 375*, spray two muffin tins with nonstick spray

Step 5

SECOND STEP:In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Step 7

Stir to combine well, adding a touch more mayonnaise if needed.

Step 9

THIRD STEP:Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Step 11

Take a scoop of the crab mix and place it in the bowl part of the biscuit

Step 13

FOURTH STEP:Cover the biscuit with a little more biscuit dough

Step 15

Continue until you have used all the dough

Step 17

FIFTH STEP:Place each biscuit into a muffin tray

Step 19

Bake for 12 to 15 minutes

Step 21

Brush with a mixture of melted butter and 1 tsp of lemon juice

Step 23

Enjoy!