Cracker Barrel Fried Apples

Name: Cracker Barrel Fried Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Tablespoons Butter; 5 Tart Apples; ¼ cup Brown Sugar; 1 teaspoon Ground Cinnamon; ? teaspoon Salt; ½ Lemon (juiced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Eating on a Dime

Ingredients

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Instructions

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Step 1

Peel, core and slice the apples into ½ inch wedges. Place the apple wedges in a large bowl. Top with the lemon juice and gently toss to coat the apples with the juice.

Step 2

Melt the butter in a large cast iron skillet over medium high heat.

Step 3

Place the apples in the pan in the melted butter. Season the apples with the brown sugar, cinnamon and salt. Stir to coat the apples in the seasoning mixture.

Step 4

Cover and cook for 10-15 minutes (stirring occasionally) until the apples are soft and tender.

Step 5

Serve immediately while warm and enjoy!