Copycat Cracker Barrel Fried Apples

Name: Copycat Cracker Barrel Fried Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 cups Granny Smith apples (cored and sliced (about 4-5 apples)); 1/4 cup apple juice; 3 tablespoons butter; 1/2 cup packed light brown sugar; 1 teaspoon apple pie spice; 1 tablespoon cornstarch; 2 tablespoons water

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet, melt 3 tablespoons of butter over medium heat. Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.

Step 2

Sprinkle the apples with 1/2 cup of brown sugar and 1 teaspoon of apple pie spice. Stir to coat the apples evenly with the sugar and spices.

Step 3

Pour in 1/4 cup of apple juice and stir to combine.

Step 4

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.

Step 5

Add the cornstarch mixture to the skillet, stirring well to combine. This will thicken the sauce as it cooks.

Step 6

Reduce the heat to low and let the apples simmer for another 5-7 minutes, or until they are tender and the sauce has thickened.

Step 7

Serve the fried apples warm as a side dish or with dessert. I recommend serving with vanilla ice cream. Enjoy!