Cranberry Sauerkraut Meatballs

Name: Cranberry Sauerkraut Meatballs
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed; Minced chives, optional

4.6

(19)

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 5

Cost: $2.50 /serving

Author : Taste of Home

Ingredients

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1 can (14 ounces) whole-berry cranberry sauce1 can (14 ounces) sauerkraut, rinsed and well drained1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1 package (32 ounces) frozen fully cooked home-style meatballs, thawedMinced chives, optional

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Instructions

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In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.