Cranberry Walnut Coffee Cake - Low Carb & Gluten Free

Step 1

Preheat the oven to 350 degrees (F).

Step 2

Combine the cake layer ingredients in a blender and blend until smooth.

Step 3

Spoon the batter (it will be thick) into a greased 9 x 9 pan (or equivalent oblong).

Step 4

Combine the cranberries and sweetener in a small bowl and mix until coated.

Step 5

Sprinkle the cranberries and sweetener over the top of the cake layer.

Step 6

Combine the streusel ingredients (make sure the butter is melted) in a small bowl and mix well.

Step 7

Crumble with your fingers over the top of the cranberries so little clumps form.

Step 8

Bake the cake at 350 degrees (F) for 45 – 50 minutes (or until a knife inserted in the center comes out clean) in the center of the oven.

Step 9

Remove and cool before slicing.