Cranberry Walnut Cookie Overnight Oats

Name: Cranberry Walnut Cookie Overnight Oats
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 cup frozen whole cranberries; 3/4 cup toasted* and chopped California walnuts, divided; 3/4 cup unsweetened soymilk, whole milk or non-dairy beverage of choice; 1/2 cup whole milk vanilla Greek yogurt; 1/2 cup old fashioned rolled oats; 1 tablespoon chia seeds; 1 tablespoon pure maple syrup (optional); 1/2 teaspoon cinnamon, plus more for serving; 1/8 teaspoon kosher salt

10.0

(1)

walnuts.org

Your recipes

Prep Time: 5 minutes

Cook Time: 8 hours, 5 minutes

Total: 8 hours, 10 minutes

Author : Jenny Shea Rawn

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup frozen whole cranberries3/4 cup toasted* and chopped California walnuts, divided3/4 cup unsweetened soymilk, whole milk or non-dairy beverage of choice1/2 cup whole milk vanilla Greek yogurt1/2 cup old fashioned rolled oats1 tablespoon chia seeds1 tablespoon pure maple syrup (optional)1/2 teaspoon cinnamon, plus more for serving1/8 teaspoon kosher salt

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine cranberries, ½ cup walnuts, soymilk, yogurt, oats, chia seeds, maple syrup, cinnamon, and salt in a medium-sized bowl and stir well to combine. Cover and refrigerate overnight.

Step 2

When ready to serve, divide oats between two mason jars or bowls. Top with remaining ¼ cup walnuts and a sprinkle of cinnamon. Serve.

Step 3

*To toast walnuts, preheat oven to 350 degrees F. Place walnuts in a single layer on a baking sheet. Toast for 8-10 minutes until walnuts are fragrant and lightly toasted. Remove from oven and let cool.