Cream Cheese Chicken Spaghetti

Name: Cream Cheese Chicken Spaghetti
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 lb dry spaghetti; 3 cups cooked shredded chicken; 2 (10 oz) cans cream of chicken soup; 1 can Rotel tomatoes; 1 lb Velveeta cheese; 4 oz cream cheese; 1 teaspoon garlic powder; 1 cup Cheddar cheese, grated; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.

Step 2

In a large pot of boiling salted water, cook the pasta according to package directions. Drain and set aside.

Step 3

In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted.

Step 4

Add chicken, spaghetti, and garlic powder and stir to combine. Season to taste with salt and pepper.

Step 5

Pour mixture into prepared baking dish and top with cheddar cheese. Bake until bubbly, 20-25 minutes. Enjoy!