Cream Cheese Chicken Tacos

Name: Cream Cheese Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (8 oz) pkg cream cheese, softened; 2 cloves minced garlic; 2 cup shredded rotisserie chicken or leftover roast/baked chicken; 1 bunch green onion, thinly sliced; 1/2 tsp salt; 1/4 tsp pepper; 1 cup shredded cheddar cheese; 10 medium corn tortillas

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 10

Cost: $1.55 /serving

Author : Laura

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Heat a skillet with about a tablespoon of oil. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas, using more oil as needed. Set a plate between paper towels to drain.

Step 3

In a bowl, blend the cream cheese until smooth.

Step 4

Add the shredded chicken, garlic, green onion, and cheddar cheese to the cream cheese and mix until blended.

Step 5

Divide the chicken mixture evenly between each shell and fold in half. Place the taco shells in a baking dish. Bake for about 10 minutes turning half way through the baking. Makes 10 tacos.