Cream Cheese Frosting

Name: Cream Cheese Frosting
Ingredients: 8 ounces cream cheese (softened); 4 tablespoons unsalted butter (at room temperature); ¼ cup confectioners' sugar (sifted); ½ teaspoon fresh lemon juice; 1 tablespoon water; ¾ teaspoon unflavored gelatin

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Servings: 1

Cost: $9.73 /serving

Author : Grace Parisi

Ingredients

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8 ounces cream cheese (softened)4 tablespoons unsalted butter (at room temperature)¼ cup confectioners' sugar (sifted)½ teaspoon fresh lemon juice1 tablespoon water¾ teaspoon unflavored gelatin

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Instructions

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Step 1

In a medium bowl, beat the cream cheese with the butter at medium speed until smooth. Beat in the confectioners' sugar and lemon juice.

Step 2

Put the water in a small heatproof bowl. Add the gelatin and let stand until softened, about 5 minutes. Place the bowl in a small saucepan of boiling water and stir just until the gelatin melts. Beat the gelatin mixture into the frosting and use right away.