Cream Cheese Frosting

Name: Cream Cheese Frosting
Total time: 1 h
Ingredients: ▢ 1 cup full-fat cream cheese block not spreadable, chilled; ▢ 1 cup unsalted butter softened; ▢ 2 cups icing sugar confectioners’; ▢ 1 1/2 cups powdered milk skim or full-fat; ▢ 2 tsp vanilla extract vanilla bean paste

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Total: 60

Servings: 20

Cost: $0.52 /serving

Ingredients

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▢ 1 cup full-fat cream cheese block not spreadable, chilled▢ 1 cup unsalted butter softened▢ 2 cups icing sugar confectioners’▢ 1 1/2 cups powdered milk skim or full-fat▢ 2 tsp vanilla extract vanilla bean paste

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Instructions

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Step 1

Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Alternatively, you can use a hand mixer. Mix on low speed to begin with, to help break up the cream cheese a little, then increase the speed to high for a couple of minutes to help combine the cream cheese and butter.

Step 2

After a couple of minutes, stop your mixer and scrape down the side of the bowl with a spatula. Add the icing sugar, powdered milk and vanilla. Mix on low speed until the dry ingredients are fully incorporated, then bring the speed back up to high. Continue beating on high speed until your frosting is fluffy and turns pale in colour.