Cream Cheese & Veggie Roll-Up

Name: Cream Cheese & Veggie Roll-Up
Total time: 10 min
Ingredients: 3 tablespoons cream cheese; ½ teaspoon dried chives; ¼ teaspoon dried dill; ⅛ teaspoon garlic powder; 1 8-inch whole-wheat flour tortilla, at room temperature; ¼ cup baby spinach; ½ cup shredded or sliced vegetables, such as carrots, bell pepper and/or cucumber

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Total: 10 minutes

Author : Carolyn Casner

Ingredients

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3 tablespoons cream cheese½ teaspoon dried chives¼ teaspoon dried dill⅛ teaspoon garlic powder1 8-inch whole-wheat flour tortilla, at room temperature¼ cup baby spinach½ cup shredded or sliced vegetables, such as carrots, bell pepper and/or cucumber

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Instructions

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Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.