Cream of Rice

Step 1

In a medium saucepan, combine the half and half and milk. Bring to a low boil, stirring constantly to prevent burning.

Step 2

Stir in the rice and salt.

Step 3

Cover and reduce to lowest heat. Cook for 20 to 25 minutes or until the liquid has been absorbed and the rice is tender.

Step 4

Serve with toppings.