Cream of Rice Cereal (Rice Porridge)

Step 1

Grind rice coarsely in a blender or coffee grinder.

Step 2

Heat liquid over medium heat to a slow boil.

Step 3

Add rice gradually, stirring while adding.

Step 4

Cover and simmer for 5-15 minutes, until thickened.

Step 5

Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.

Step 6

Serve with desired toppings.