Creamed Corn Au Gratin

Name: Creamed Corn Au Gratin
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 16 oz frozen corn kernals; 12 oz heavy whipping cream; 1 tsp kosher salt; 2 TB sugar; 1/8 tsp white pepper; 2 TB salted butter; 2 TB flour; 3 TB parmesan cheese

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 15

Cost: $2.38 /serving

Author : Chew Out Loud

Ingredients

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Instructions

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Step 1

In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.

Step 2

In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) Add roux to the pot of corn. Mix well to combine.

Step 3

Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.

Step 4

Serve immediately.