Creamed Peas

Name: Creamed Peas
Prep time: 9 min
Cook time: 10 min
Total time: 49 min
Ingredients: 2 tablespoons butter; 1/2 small onion, diced; 2 cloves garlic, diced; Pinch of red pepper flakes; 1/2 cup heavy cream; 1 pound bag frozen peas, thawed; 1 tablespoon sliced fresh mint; Kosher salt and freshly ground pepper

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Prep Time: 9 minutes

Cook Time: 10 minutes

Total: 49 minutes

Servings: 5

Author : Patrick and Gina Neely : Food Network

side dish beans and legumes

Ingredients

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Instructions

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Step 1

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.

Step 2

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.