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creamed peas

4.6

(9)

www.foodnetwork.com
Your Recipes

Prep Time: 9 minutes

Cook Time: 10 minutes

Total: 49 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.

Step 2

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.